Magic Seasoning in New Orleans, LA, US (United States)

Company Overview:

Christmas Crackers, Vegetable Oil (8008-89-7), Olive Oil (8001-25-0), Cooking Oil available from Magic Seasoning based in New Orleans, LA. Click the links below to visit our website or contact us via our profile page.


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Contact Details

Address: , POB 23342, New Orleans, LA, 70183-0342, United States
Telephone:504 731 3590
Fax:
 
 
 

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Press Releases:

Drinks Media Wire - Brazos Bookstore Presents Chef John Besh for a Booksigning of My N...
Press Release  |  ...the best American chefs of his generation, says Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing...
Brazos Bookstore Presents Chef John Besh for a Booksigning of My New Orleans: The Cook...
Press Release  |  ...best American chefs of his generation,” says Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends. “His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing...

Web Pages:

Home - Chef Paul Prudhomme
Web  |  ...Sitemap Contact Us Shop About Chef Paul Magic Seasoning Blends K-Paul's Louisiana Kitchen K-Paul...Paul's Louisiana Kitchen About Chef Paul | Magic Seasoning Blends | K-Paul's Louisiana Kitchen | K-Paul...
Recipe for Turducken from Restaurants & Institutions website
Web  |  ...you are not using andouille, add 1 to 2 more tablespoons Chef Paul Prudhomme s Meat Magic® for a fuller flavor. Magic Seasoning Blends Andouille Smoked Sausage is available by calling (800) 457-2857. Overnight or 2nd day shipping required. Ç Cornbread...
eNewsletter Detail Page
Web  |  ...eMarketplace January 16, 2009 SPECIAL ADVERTISING SECTION SUBSCRIBE FROM eMARKETPLACE NEWSLETTER Chef Paul's Magic Seasoning's Adds 10 NEW Blends In addition to his present line of 16 all natural Magic Blends, Chef Paul Prudhomme...
Recipe for Cornbread Dressing from Restaurants & Institutions website
Web  |  ...bell peppers, celery, garlic and bay leaves over high heat; sauté about 2 minutes, stirring occasionally. Add the Magic Seasoning Salt and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in the giblets, stock and Magic...
Recipe for Magic Meatballs from Restaurants & Institutions website
Web  |  1. Combine seasoning mix, nutmeg and bay leaves; set aside. 2. Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell pepper, green onion, garlic, pepper sauce, Worcestershire sauce and seasoning mix.

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