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Gum Technology Corporation in Tucson, Arizona, US (United States)

Company Overview:

Over 25 years offering technology, service for those using gums, hydrocolloids or stabilizers. We carry all gums and offer you the assistance of our expert laboratory. Our products help to extend shelf life, add or retain moisture, create gels, and add unique textures. Our gums are used in every area of the food industry including meats for preventing purge, frozen foods for freeze-thaw and crystal prevention, baked goods for moisture control and body and carbohydrate replacement. We manufacture many stabilizer blends to help create low cost, super efficient systems. The blends also help reduce the cost of, and increase the availability of, those products that might be in short supply due to world conditions. We can also help you add fiber to your foods as well. Call and ask how we can be of service.

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